In order to eat in you walk past that tempting cabinet of pastries and to a seating area at the back; there are windows but they don't really have much of a sky view, so the space is slightly dark and some of the furniture is a bit too close together. This definitely feels like a bakery with tables rather than a café. Oddly, this distinction was also reflected in the people serving: those behind the bakery counter (where you pay) seemed more jolly and engaging than the waiting staff.
Friday, 29 January 2016
I've previously reviewed other establishments on place Jourdan, but it took me a while to realise that Au Vatel wasn't just an upmarket bakery selling intricate cakes and also offers sit-down meals. It has the feel of an Etterbeek institution (albeit one that appears to have gone bankrupt in 2014 - strangely, I can't find any reports of the recovery it must have experienced since then).
Tuesday, 19 January 2016
I have a confession to make: I don't really like the idea of burger places. When I go out to eat I like choice, uncertainty, a bit of mystery even. I'm not that excited by restaurants that offer variations on one meal. Still, the high-end fast food joint trend of the 2010s has clearly reached Brussels, and one day (fortunately when I wasn't doing any proofreading work) I had the chance to visit Manhattn's (sic) Burgers.